Spiral Freezers
• Cryogenic spiral freezers
• Mechanical spiral freezers
• Cryogenic spiral freezers convertible into mechanical spiral freezers

Freezing Tunnels
• Continuous in-line I.Q.F. freezing tunnel
• “Cryofood” cryogenic freezing tunnel with trays
• “Cryofood” mechanical freezing tunnel with trays
• Quick-freeze linear tunnels

Freezing Chambers
• Mechanical freezing chambers
• Cryogenic freezing chambers

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• Leavening
• Pasteurization
• Baking
• Protection
• New Production Lines


Baking

This line encompasses continuous baking ovens such as for instance “spiral belt ovens”, which can be incorporated into a production line for foodstuffs such as biscuits, “vol au vent”, and similar products. These ovens can be made to measure to accommodate for any output rate up to 600 Kg/h. and any operating temperature up to 240°C.
Continuous cycle automatic tray ovens are also available. Products are placed on trays that are suitable for baking bread and by-products of bread. These ovens are particularly suitable for incorporation into full production lines, where products undergo proofing, baking and freezing processes without ever being manipulated or moved from their initial position.



Tray ovens for baking and pasteurising processes
Spiral ovens for baking and pasteurising processes